Got a Blackstone griddle and a pack of chicken? You’re already set for a delicious, satisfying meal. The magic of a flat-top griddle is how quickly it cooks chicken while sealing in all those juicy flavors and getting that irresistible golden sear. Whether you’re feeding a hungry family on a busy weeknight or grilling outdoors on a sunny weekend, these recipes are simple, full of flavor, and made for real life.
This isn’t just another recipe list. These are tested favorites each one includes a helpful tip so your griddle game stays strong. Let’s get to it.
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1. Blackstone Chicken Fajitas
Sizzling strips of chicken breast get tossed with bell peppers and onions, all seasoned with smoky taco spices. Served hot off the griddle with warm tortillas, sour cream, and salsa—this one’s a guaranteed crowd-pleaser.
Tip: Marinate the chicken in lime juice, garlic, and spices for at least 30 minutes before cooking. It amps up the flavor and keeps the chicken juicy.
Get the Blackstone Chicken Fajitas recipe
2. Teriyaki Chicken Stir Fry
This sweet-savory stir-fry features chunks of chicken breast cooked with broccoli, snap peas, and carrots, all coated in sticky teriyaki sauce. Serve over white rice or noodles for a full meal.
Tip: A splash of pineapple juice in the sauce adds brightness and complements the teriyaki beautifully.
Get the Blackstone Teriyaki Chicken Stir Fry recipe
3. Chicken Philly Cheesesteak
Thin-sliced chicken grilled with onions and peppers, topped with melty provolone, and stuffed into toasted hoagie rolls. It’s a flavor-packed twist on the classic Philly.
Tip: Butter and toast the rolls directly on the griddle just before serving—they hold up better and taste amazing.
Get the Blackstone Chicken Philly Cheesesteak recipe
4. Chicken Fried Rice
Quick and filling, this version features chopped chicken, scrambled eggs, peas, carrots, and green onions stir-fried with day-old rice and soy sauce.
Tip: Always use cold, leftover rice. It fries up perfectly without turning to mush.
Get the Blackstone Chicken Fried Rice recipe
5. Chicken Quesadillas
Grilled chicken and plenty of gooey cheese between golden tortillas, griddled to crispy perfection. Serve with guacamole, sour cream, or your favorite salsa.
Tip: Brush tortillas lightly with oil before grilling for a crisp, flavorful crust.
Get the Blackstone Chicken Quesadillas recipe
6. Chicken Alfredo Pasta
Creamy Alfredo sauce meets juicy grilled chicken and pasta right on the griddle. Add baby spinach or mushrooms for extra flavor.
Tip: Use pre-cooked pasta and warm sauce to keep the dish creamy and prevent drying out.
Get the Blackstone Chicken Alfredo Pasta recipe
7. Chicken Tacos
Seasoned chicken cooked on high heat, chopped small, and served in warm taco shells with cheese, lettuce, and pico de gallo.
Tip: Don’t overcrowd the griddle—space helps the chicken brown instead of steam.
Get the Blackstone Chicken Tacos recipe
8. Chicken and Veggie Skillet
Chicken thighs and a colorful mix of bell peppers, onions, and zucchini cooked until charred and tender. It’s wholesome, vibrant, and comes together fast.
Tip: Start cooking the firmer veggies first so everything finishes at the same time.
Get the Blackstone Chicken and Veggie Skillet recipe
9. BBQ Chicken Sliders
Shredded BBQ chicken piled onto slider buns with crunchy coleslaw. Sweet, tangy, and perfect for a casual cookout.
Tip: Chicken thighs stay juicier on the griddle and shred beautifully.
Get the Blackstone BBQ Chicken Sliders recipe
10. Chicken Caesar Wraps
Grilled chicken slices wrapped with crisp romaine, Caesar dressing, and Parmesan in a warm tortilla. It’s light, filling, and portable.
Tip: Heat the tortillas briefly before wrapping—they’re more flexible and won’t crack.
Get the Blackstone Chicken Caesar Wraps recipe
11. Buffalo Chicken Flatbreads
Flatbreads topped with grilled chicken tossed in buffalo sauce, melty mozzarella, and a drizzle of ranch. Bold, spicy, and super satisfying.
Tip: Lightly oil the flatbread bottoms before cooking so they crisp up instead of turning soggy.
Get the Blackstone Buffalo Chicken Flatbreads recipe
12. Lemon Garlic Chicken Thighs
Marinated chicken thighs cooked until deeply browned and juicy, flavored with lemon, garlic, and herbs.
Tip: Let the chicken rest for 5 minutes after cooking—this locks in the juices for maximum tenderness.
Get the Blackstone Lemon Garlic Chicken Thighs recipe
13. Chicken Bacon Ranch Wraps
Grilled chicken, crispy bacon, shredded lettuce, and creamy ranch dressing wrapped in a soft tortilla. A total lunch or dinner win.
Tip: Let the bacon drain on paper towels so it stays crispy in the wrap.
Get the Blackstone Chicken and Bacon Ranch Wraps recipe
14. Sweet Chili Chicken Bowls
Chicken pieces tossed in sweet chili sauce and served over rice with crunchy carrots, cucumbers, and scallions.
Tip: Add a little soy sauce or sesame oil while cooking to deepen the flavor.
Get the Blackstone Sweet Chili Chicken Bowls recipe
15. Chicken Pita Pockets
Griddled chicken stuffed into soft pita bread with diced cucumber, tomatoes, onions, and cool tzatziki sauce.
Tip: Warm the pita before stuffing—it softens them and helps prevent tearing.
Get the Blackstone Chicken Pita Pockets recipe
From wraps to rice bowls, these Blackstone chicken recipes make dinner exciting again—without the stress. Bookmark this list, pin it, or print it out—because once you start cooking on the griddle, you won’t want to stop.
🍗 Ready to fire up the griddle?
Pick your favorite from this list and start cooking something amazing tonight.
👉 Don’t forget to save this post or pin it for your next backyard BBQ or weeknight dinner!
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