"Pumpkin Perfection: 25 Quick and Easy Recipes for Pumpkin Lovers"

This pumpkin pie is from Cheryl Day's bakery in Savannah, Georgia. Our Test Kitchen loved it because it has a deliciously spiced filling and a crust that's both tender and crispy. During Thanksgiving, Cheryl and her husband, Griffith, offer different pie flavors likeSalted Caramel Appleand Cranberry-Orange Crumble. After selling 350 pies, Cheryl makes her own Thanksgiving dinner, with sweet potato and lemon meringue pies, which remind her of her childhood. She likes sharing these memories with family, friends, and her bakery employees, who she fondly calls "Sugarnauts." Cheryl's secret for a super flaky pie crust is adding a tablespoon of apple cider vinegar. So, don't hesitate to enjoy this Southern Pumpkin Pie for any special occasion this fall.

Indulge in the essence of autumn with our delightful Pumpkin Cookies recipe! These delectable treats are the ultimate fall delight, boasting a luxurious, pillow-like texture with a delightful chewiness that's impossible to resist. Infused with the warm embrace of fall spices and just a hint of molasses, each bite is a symphony of flavors that captures the essence of the season. What truly sets these cookies apart is their delicate sugar coating, adding a subtle crunch to the exterior that beautifully complements the soft, tender interior. And if that's not enough, a delicate drizzle of sweet icing crowns these cookies, elevating them to an exquisite dessert. These cookies aren't just for any occasion—they're perfect for fall dessert tables, Halloween celebrations, Thanksgiving feasts, and every cozy moment in between. Trust us, they're the best way to savor the spirit of fall.

Embrace your passion forPumpkin Spice Lattes with these delectable pumpkin spice cookies. Enhanced by a secret ingredient, instant espresso powder, these cookies achieve a delicate, yet distinct coffee essence, perfectly complementing their soft, cake-like texture. Adorned with a rich cream cheese frosting infused with more pumpkin pie spice goodness and a delicate dusting of aromatic cinnamon, these cookies are a sensory delight. For the ultimate PSL experience, pair them with a steaming cup of pumpkin spice latte – the embodiment of fall's cozy embrace. While autumn's reign is fleeting, these cookies are so irresistible that they could easily grace our tables year-round. And for the little ones, a simple omission of the espresso powder makes these cookies child-friendly, ensuring everyone can partake in this seasonal treat.

These gluten-freepumpkin muffins are a delightful treat that's both wholesome and delicious. They're generously filled with hearty oats and the irresistible sweetness of chocolate chips, making each bite a delightful surprise. What makes them even better is that these mini pumpkin muffins are incredibly easy to prepare since you can whip up the batter entirely in a blender. Not only does this save you time, but it also means cleanup is a breeze - a win-win for any baker! If you prefer a larger portion, you can opt for 12 regular-sized muffins instead. Simply adjust the baking time to 18 to 20 minutes and allow them to cool for 10 minutes before gently removing them from the pan. Whichever size you choose, these muffins are sure to satisfy your cravings for a warm, comforting, and gluten-free pumpkin delight.

As the days grow shorter and the air takes on a gentle chill, there's nothing quite like simmering up a comforting fall soup to embrace the changing season. This delightful creation combines the essence of autumn with a touch of creaminess, courtesy of the harmonious pairing of coconut milk and Greek yogurt. The result is a luscious and satisfying bowl of soup that manages to be both indulgent and nourishing. With each spoonful, you'll experience the rich, earthy flavors of fall, capturing the essence of this beautiful time of year. Whether you're seeking a warm and wholesome meal or a delicious way to immerse yourself in the autumnal spirit, this soup is a culinary masterpiece that promises to tantalize your taste buds and provide the perfect comfort on those crisp, cool evenings.

This pie is a real showstopper, revealing a delightful surprise when sliced. Inside, it holds not one, but two mouthwatering fillings: acreamy pumpkin custard and a gooey, syrupy pecan layer. Chef Joanne Chang's culinary expertise ensures that the pie's crust remains perfectly cooked, avoiding any unwanted sogginess. Her secret? Cool the pie crust after it's been baked without any filling, using weights to maintain its shape and keep it crispy. This clever technique ensures that the pie not only tastes incredible but also looks gorgeous. With each bite, you'll experience a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving more. It's a pie that's both a treat for your palate and a feast for your eyes.

Immerse yourself in the sheer delight of this pumpkin cream soup, a culinary gem that effortlessly combines velvety smoothness with a delicate blend of spices. It's a shining example of culinary magic where minimal effort translates into maximum flavor. Each spoonful is a journey into a world of comforting warmth and exquisite taste, a testament to the power of simplicity in the kitchen. This soup, with its silky texture and subtle yet flavorful spices, is an ideal addition to any meal. Whether you're seeking a comforting starter, a light lunch, or a cozy dinner option, this recipe delivers on taste without demanding hours in the kitchen. With its delightful balance of ease and elegance, this pumpkin cream soup is sure to become a favorite for those seeking a delicious and hassle-free dining experience.

Elevate your taste buds to new heights with these irresistible cakelike bars, crowned with a luscious brown sugar frosting that's nothing short of decadent. These treats are a symphony of fall flavors, boasting the earthy and sweet essence of pumpkin that's perfectly complemented by a medley of warm spices, creating a harmonious blend that's quintessentially autumnal. But the delicious journey doesn't stop there; these bars are generously studded with toasty pecans, adding a delightful crunch and nutty richness to each bite. It's a dessert that captures the very essence of the season, offering a delectable taste of fall in every indulgent mouthful. Whether you're savoring them as a cozy treat at home or sharing them with loved ones, these bars are sure to become a cherished favorite for their irresistible combination of texture and taste.

Embrace the delightful fusion of two beloved classics with this remarkable pumpkin zucchini bread. In this culinary marriage, the marriage of classic pumpkin bread and zucchini bread creates a unique and incredibly satisfying treat. Zucchini plays a pivotal role by imparting a remarkable tenderness and moistness to the bread, ensuring each bite is a burst of flavor and texture. Meanwhile, the addition of canned pumpkin elevates this bread to a new level of autumnal delight. Its vivid orange hue mirrors the vibrant foliage of fall and carries within it the warm, comforting essence of pumpkin pie spice. This bread is not just a delightful treat; it's a celebration of the season. Each slice is a journey through the flavors and aromas of fall, making it the perfect accompaniment to a cup of tea or a cozy snack by the fireplace. With every bite, you'll experience the nostalgic comfort of fall, making this pumpkin zucchini bread a cherished addition to your seasonal baking repertoire.

Experience the sheer simplicity of this incredibly easy twist on the classic dump cake, requiring just 10 minutes of active preparation. Here, we recreate the essence of a pumpkin pie filling, effortlessly blending it with half-and-half, brown sugar, a medley of traditional spices, and eggs. Then, in a familiar dump cake fashion, we scatter a package of yellow cake mix generously over the luscious filling. To complete this easy masterpiece, a drizzle of melted butter is added, which gradually seeps into the cake mix as it bakes to create a golden, buttery crust. The result? A dessert that encapsulates the warm and comforting flavors of a pumpkin pie but with a delightful twist that's both convenient and delectable. It's the perfect treat to whip up when you're short on time but craving the cozy taste of fall.

Maximize the utility of your canned pantry staples with this effortless homemade hummus recipe. Crafting it from scratch is a breeze, especially when you have canned pumpkin and chickpeas on hand. The convenience of canned ingredients makes preparing this dip a snap, turning basic pantry items into a flavorful hummus with a subtle pumpkin twist. Whether you're seeking a quick snack or a versatile spread for your favorite snacks, this hummus is a simple yet delicious solution that lets you make the most of your pantry essentials. So, put those canned items to good use and savor the goodness of homemade hummus with minimal effort.

Elevate your Thanksgiving dessert game with this creative twist on a classic. This delectable recipe presents pumpkin in a whole new light by crafting it into a creamy cheesecake, nestled within a perfectly crunchy graham cracker crust. To ensure your cheesecake is at its best, be sure to allow it a minimum of two hours to chill before serving. This chilling time allows all the flavors to meld and the texture to set to perfection. However, if you're pressed for time during the holiday rush, here's the bonus: you can prepare this luxurious dessert up to two days in advance, which not only saves you precious moments but also intensifies the flavors, making it a stress-free addition to your Thanksgiving feast. Whether you savor it fresh or let it rest for a day or two, this pumpkin cheesecake is bound to be the star of your Thanksgiving table, offering a delightful blend of tradition and innovation in every creamy, crunchy bite.

If traditional pumpkin pie doesn't quite tickle your taste buds, here's a delightful alternative that might just win you over. These delectable treats feature a luscious cream cheese filling sandwiched between two pumpkin-spiced, cake-like cookies. They offer all the cozy flavors of pumpkin pie in a more convenient and portable form, making them an excellent choice for those who are on the go or simply prefer a different dessert experience. These cookie sandwiches not only satisfy your pumpkin cravings but also offer a perfect blend of sweetness and spice. Plus, they travel exceptionally well, making them a fantastic snack or dessert option for picnics, road trips, or any time you're craving a taste of fall without the need for utensils or plates. So, whether you're a pumpkin pie enthusiast or not, give these delightful cookie sandwiches a try and discover a new way to enjoy the beloved flavors of the season.

In the realm of delectable pies, this one stands out as a true autumn delight. It's a perfect marriage of flavors, with the rich and inviting warmth of maple syrup combining harmoniously with the comforting spices of cinnamon, ginger, and cloves. Together, they infuse the pie with a depth that's nothing short of extraordinary, creating a dessert that encapsulates the very essence of fall. And here's the beauty of it: while making your own pie dough from scratch might seem a tad intimidating, there's no need to worry. You can easily opt for a store-bought pie crust designed for a 9-inch pie plate, and the result will be just as sweet and satisfying. Whether you're a seasoned pie baker or new to the world of homemade desserts, this pie promises a delectable experience that celebrates the flavors of the season in all their comforting glory.

Pumpkin proves its versatility, shining brilliantly in savory dishes as much as it does in sweet ones. In this delightful creation, pumpkin takes center stage in a creamy, garlic-infused sauce that envelops ricotta-filled pasta, crowned with mozzarella infused with the earthy notes of sage. The result is a culinary masterpiece that's bound to leave you craving seconds. The rich and savory pumpkin sauce adds a comforting depth of flavor to the pasta, while the sage-infused mozzarella provides a delightful herbal contrast. It's a dish that perfectly captures the essence of fall, making it an irresistible choice for those seeking a hearty and satisfying meal that celebrates the delicious potential of pumpkin in savory recipes.

Transform your dessert into a delightful seasonal treat with the addition of canned pumpkin to this hearty custard. The convenience of canned pumpkin allows you to infuse this pudding with the warm flavors of autumn, making it perfect for fall gatherings. What's even better is that you can prepare this indulgent dessert up to two days in advance, giving you more time to enjoy the company of your guests. Simply refrigerate it until you're ready to serve. When the time comes to savor its creamy goodness, reheating is a breeze: just stir in an extra 1½ cups of milk and gently warm it over medium-low heat. This simple step ensures that the custard maintains its velvety texture, delivering a rich and satisfying dessert that's both convenient and comforting. It's the perfect way to savor the flavors of the season without any last-minute fuss.

Savor the heartiness of this delicious chili, crafted with lean ground turkey and enriched with a generous helping of spices that enhance the savory goodness of pumpkin puree. Fiber-packed cannellini beans not only contribute to the chili's texture but also add a wholesome dimension to every bowl. This comforting dish offers a delightful blend of flavors and textures, making it a satisfying meal on chilly days. To customize your chili experience, top it with your favorite hot sauce for an extra kick of heat, a dollop of cooling sour cream to balance the spice, and a sprinkle of sliced scallions to add a touch of freshness. With the warm and robust flavors of this turkey and pumpkin chili, you'll find it to be the perfect dish to enjoy during the autumn season or whenever you crave a cozy, flavor-packed meal.

You did a great job using your leftover pumpkin puree. You used half of it for a cake and kept the other half for a fun cooking project. Canned pumpkin puree is really handy, like other good canned foods such as whole tomatoes and sweetened condensed milk. Instead of leaving the leftover pumpkin in the fridge, you decided to make homemade pumpkin ravioli for a nice Sunday lunch. You had all the ingredients you needed, like garlic, butter, wonton wrappers, Parmesan cheese, and pine nuts, and you were determined to make it work. And guess what? It turned out to be really delicious! Making ravioli with wonton wrappers is much easier than making pasta dough from scratch, and this dish could be a great appetizer for Thanksgiving or a tasty dinner on a cozy fall evening. Your cooking adventure shows how resourcefulness and creativity can turn leftovers into something amazing.

Indulge in the airy perfection of this delightful pumpkin pie, which boasts a fluffy texture and a finishing touch of toasted coconut. The beauty of this recipe lies in its convenience – you can prepare the pie a day in advance and refrigerate it, reserving the topping for later. Just before serving, whip up the luscious topping and generously crown the pie, elevating it to new heights of flavor and presentation. This approach ensures that your pie stays fresh and the topping retains its lightness, creating a harmonious balance of textures and tastes that will leave your taste buds dancing with delight. Whether you're planning for a special occasion or simply craving a slice of pumpkin pie heaven, this recipe offers both convenience and culinary excellence, making it a delightful addition to your dessert repertoire.

Experience the warmth and comfort of this pumpkin baked oatmeal, where the inviting blend of pumpkin pie spice and cinnamon dances on your palate. The addition of pecans introduces a delightful toasty flavor to this uncomplicated breakfast creation, making it an ideal choice for hosting guests or savoring a cozy morning meal. For an extra layer of creaminess, pair it with yogurt, and drizzle some maple syrup to enhance the sweetness to your liking. This dish is not only delicious but also a wholesome and satisfying way to kickstart your day, bringing the flavors of fall to your breakfast table with ease and flair.

Take your hot toddy to a new level by adding the cozy flavors of decaffeinated tea. You can pick any tea flavor you like, but there's something special about the comforting taste of pumpkin-spice in the fall and winter. This easy cocktail gives you a fun way to enjoy a warm and soothing hot toddy with the added aroma of your chosen tea. Whether you're relaxing by the fire or winding down for the night, this drink combines the classic hot toddy with a seasonal twist. So, make a cup of tea, mix it with your favorite spirits, and savor the delightful tastes of the season in every sip. It's a delightful way to warm up on chilly days.

Delight in this vegan carrot cake recipe that incorporates almond flour and is generously filled with carrots, raisins, and pecans, contributing to its delightful texture and flavors. To crown this cake, a creamy and tangy frosting is crafted using vegan butter and vegan cream cheese, combined with rice flour. It's important to allow the frosting some time in the fridge for chilling; this step is crucial as it thickens the frosting, making it easier to spread smoothly over the cake. The result is a delectable vegan carrot cake that not only satisfies your sweet cravings but also embraces the goodness of plant-based ingredients. Enjoy a slice of this delightful dessert, knowing that it's not only vegan-friendly but also a perfect harmony of flavors and textures that will leave your taste buds delighted.

This pie is a true delight that will leave you craving seconds. It marries a moist and crumbly crust with a luxuriously creamy filling, making it almost impossible to resist. What sets it apart is the exceptional crust, a harmonious blend of graham crackers, gingersnaps, and pecans, delivering a delightful contrast to the silky filling. Elevating the experience, the crust is adorned with a decadent layer of melted chocolate, infusing it with a rich and indulgent quality. The filling, however, takes a unique twist – it's not baked; instead, it's meticulously chilled to perfection, resulting in a comforting and utterly delectable pudding-like texture. With each heavenly bite, you'll be treated to a symphony of flavors and textures that will leave you yearning for more. This pie is a dessert enthusiast's dream come true, a testament to the art of pie-making that promises ultimate satisfaction for your taste buds.

When it comes to pumpkin cookies, the typical image that springs to mind is that of puffy, cakey treats reminiscent of muffin tops or whoopie pies. However, Test Kitchen Manager Sarah Jampel had a different vision in mind when crafting this recipe. She aimed to create cookies that were chewy, fudgy, and pleasantly dense while still being rich in pumpkin flavor and spice. The result? Her remarkable Fudgy-Chewy Pumpkin Cookies that bring forth a texture usually reserved for the finest chocolate chip cookies, but in the delightful form of pumpkin cookies. These cookies redefine expectations by combining the best of both worlds - the irresistible texture of a classic cookie with the warm and comforting flavors of fall.

Waking up to the prospect of these tender, golden scones waiting for me is a morning delight that never fails to bring a smile to my face. These scones offer a perfect reason to eagerly hop out of bed, knowing that their deliciousness is just a bite away. The beauty of these scones lies in their versatility, as they can be effortlessly tailored to suit your taste by incorporating an array of mix-ins from your pantry. Personally, I find the combination of crystallized ginger and Cinnamon Sweet Bits to be my go-to choice, infusing the scones with a delightful blend of warm, spiced notes and sweet, aromatic goodness. Whether you enjoy them as a solo morning treat or share them with loved ones, these scones are a comforting and customizable delight that adds a touch of sweetness to your breakfast routine.