"From Winter to Summer: 19 Slow-Cooker Suppers for Every Season's Comfort"

Sarah DiGregorio, the cookbook author, has a clever way to make her hearty white bean stew even more delicious. She uses harissa, a spicy ingredient, not just once but twice. First, she lets it simmer in the slow cooker, allowing the stew to soak up all those rich flavors. Then, right at the end, she adds a bit more harissa to give the dish an extra kick of spiciness. This stew is not only tasty but also convenient. You can prepare it ahead of time and store it in the fridge for up to four days, making it the perfect meal to make in advance. With this recipe, you get both ease and a lingering, flavorful taste that you'll savor long after you've finished your meal.

This Cuban stew is like a burst of amazing flavors, filled with tender shredded steak, juicy tomatoes, and tasty olives. What's even cooler is that you can make it up to two days ahead of when you plan to eat it. Just think about how handy that is – having this delicious stew all set in your fridge, with the flavors getting better as time goes on. When you're ready to dig in, just warm it up, and you'll enjoy the rich, delicious taste that's been getting even better while you were busy doing other stuff. It shows how food can become even more awesome when you give it some extra time to soak up all those yummy flavors. So, take it easy – let this Cuban stew be your secret weapon for easy, tasty meals.

Thisslow-cooked chili recipe is wonderfully uncomplicated and incredibly flavorful. It's a fantastic way to make the most of leftover turkey without breaking a sweat in the kitchen. The addition of cornmeal not only thickens the chili but also imparts a delightful toasty corn essence to the dish. Opt for fine cornmeal to ensure a velvety smooth texture. The beauty of this recipe lies in its convenience—you can assemble it later in the morning, then let it gently simmer throughout the afternoon, resulting in a chili that's flawlessly prepared and ready to savor come dinnertime.

Spaghetti is delicious no matter how you make it, but making aspaghetti bake or casserole takes it to the next level. This easy slow-cooker version of Spaghetti Casserole includes all your favorite ingredients. When you layer everything and let it cook for a few hours, the flavors mix together beautifully. You'll notice the tasty, smoky hints from the fire-roasted tomatoes, and you'll smell the basil and Italian seasoning. The Cheddar cheese turns into a yummy crust, and the freshly grated Parmesan adds just the perfect amount of salty goodness.

This dish is made special with a bit of sweet goodness from honey and apricot brandy in its tasty broth. Even after it simmers for a while, this liquid is used to make a sauce that's mixed with butter and poured over the chicken when you serve it. If you pair this dish with basmati rice, it goes really well with the sweet honey glaze. You'll really enjoy the mix of sweet and savory flavors in our yummy Honey-Apricot-Glazed Chicken. Plus, the slow cooker does most of the cooking for you, which makes it even better.

Slow cooker cheesecakeboasts an incredibly smooth and creamy texture, thanks to the steaming action that occurs during the baking process in the machine. What's challenging about crafting this delectable dessert is the temptation to lift the lid and sneak a peek inside, but the key to success lies in keeping it firmly closed to maintain the essential heat. This method allows the cheesecake to cook gently and evenly, resulting in a velvety treat that practically melts in your mouth. The slow cooker's consistent, low heat is the secret behind achieving that luscious, silky consistency that makes every bite a heavenly delight.

There's nothing quite like a comforting bowl of chicken noodle soup. And with a slow cooker, it's super easy to make this ultimate comfort food. Just toss in all the ingredients, turn it on, and go about your day. This soup is flavored with fresh parsley, sage, rosemary, thyme, and a bay leaf, giving it a wonderful taste. We recommend using wide egg noodles for that classic touch. To keep them from getting too soft, don't leave them in the slow cooker for more than 10 minutes. A little lemon juice adds a zesty twist that pairs perfectly with the gentle flavors of the chicken soup. So, go ahead and enjoy!

This yummy Peppered Beef Soup is not only easy to make, but it's also perfect for a cozy meal on chilly autumn or winter days or a great pick for a football game-day lunch in front of the TV. It's loaded with tasty sirloin tip roast, making it a real treat for beef fans. The mix of hearty veggies adds a delicious, wholesome flavor that goes really well with the beef. Plus, you can store any leftovers in a sealed container for up to three months. Just remember to add a bit of canned broth when reheating to get the right thickness. You can serve it right from the slow cooker or, for a fancy touch, dish it up in toasted bread bowls. Enjoy!

Imagine a hearty and satisfying meal made with tender baby back ribs, creamy Great Northern beans, a hint of white wine, zesty tomatoes, and flavorful chicken broth. These ingredients come together to create a delicious dish that's both tasty and filling. The baby back ribs bring juicy and meaty goodness, while the beans add a smooth and earthy taste. The white wine adds a touch of fancy flavor, and the tomatoes give a pop of zingy acidity and color. When cooked together, these simple ingredients make a comforting feast that'll have you wanting seconds.

One online reviewer called this pot roast "the best I've ever had," and everyone seems to agree that the effort it takes to make it is totally worth it. The only real challenge here is that it needs to cook slowly on low heat for eight to ten hours to become incredibly tender. But trust me, your patience will pay off with a mouthwatering roast that's been braised and basted with coffee and beer, surrounded by a bed of delicious veggies. We recommend serving it with hot, cooked grits to soak up all the amazing sauce—you won't want to waste a single drop!

Usually, I make Mongolian beef in my wok, but sometimes it ends up a little tough. So, I thought about using a slow cooker instead. It takes longer, but the result is amazing. The slow cooker turns the beef super tender, so you can easily shred it with a fork. Plus, the extra time lets the flavors mix together, making the dish incredibly rich and tasty. If you're patient, you'll get Mongolian beef that's not just tender but also bursting with delicious flavors.

Cooking these slow-cooker short ribs is a breeze compared to the traditional braised method. Once you've placed them in the slow cooker, you can pretty much forget about them until they're ready. This convenience factor makes it my absolute favorite way to prepare beef short ribs! – Rebekah Beyer, Sabetha, Kansas.

This dish is a double treat: it's got yummy and easy-to-make meatballs along with a slow-cooked, tangy tomato sauce. The secret to its deliciousness lies in the meat combo, mixing half ground chuck and half ground pork. You can enjoy these small, tasty meatballs with dinner rolls or slider buns, whichever you prefer. Each meatball is like a cute little Italian cheeseburger when you add a half slice of provolone cheese on top. You'll absolutely enjoy every bite. And if you have any extra sauce, you can use it to jazz up your favorite green veggies, pour it over creamy grits, or pair it with pork chops or other meats for a flavorful twist.

These meatballs are incredibly versatile. You can enjoy them in a straightforward bowl, or you can elevate your meal by serving them with spaghetti for a classic combination. Another tasty option is to place them inside a hoagie roll for a hearty sandwich experience. Whichever way you choose to enjoy them, these meatballs are sure to delight your taste buds with their deliciousness. Their adaptability makes them a go-to choice for various dining occasions, from cozy family dinners to casual gatherings with friends.

In this delicious dish, pork shoulder is the star, and it's cooked just right with some strong and tasty ingredients. We add fresh ginger and garlic for a burst of flavor, and curry powder, cumin, and turmeric for a rich and exciting taste. The pork hangs out in the slow cooker for about four hours, letting all these yummy flavors mix and soak into the meat. The end result? Super tender and juicy pork that's turned into a fragrant masterpiece with bold spices. It's a meal that'll make your taste buds really happy.

People in the South really enjoy ribs, but they usually slather them in their favorite barbecue sauce. But this recipe does things a bit differently. It cooks the ribs slowly in a mix of coconut milk, soy sauce, garlic, ginger, and curry paste, which gives them a delicious Asian-inspired flavor. When the ribs are done in the slow cooker, you'll love the yummy sauce you can pour over them. Adding a bit of fresh lime gives the sauce a tangy twist. Serve these ribs on top of rice and sprinkle a few jalapeno slices for some extra flavor. These may not be your usual barbecue ribs, but we guarantee you'll enjoy them.

When it's super hot outside, and you'd rather not use the grill, don't worry! This easy slow cooker barbecue chicken recipe is here to rescue you. We start by giving the chicken a quick sear in a trusty cast-iron skillet, which wakes up all the tasty flavors from the herbs and spices. It not only makes the flavors pop but also gives the chicken a nice crispy coating. This crunchy outer layer makes the barbecue taste just like the real thing, and you'll forget all about the heat outside. So, when the weather gets hot, let your slow cooker handle the cooking, and enjoy a delicious meal without breaking a sweat.

Store-bought salsa is like a hidden gem in your kitchen. Picture this: you grab some tender, slow-cooked chicken and load it onto a soft tortilla or pile it generously onto a Tex-Mex grain bowl. What you get is a dinner bursting with amazing flavors that are so good, your family might even mistake it for restaurant food. It's a super easy way to make an ordinary weeknight dinner feel extraordinary. So, always keep a jar of salsa in your kitchen – you'll be pleasantly surprised at how it can turn your meal into a delightful feast that everyone will enjoy.

Valerie Bertinelli's slow cooker baked ziti is a breeze to make. You'll spend just 15 minutes doing some hands-on work, and in just an hour and 45 minutes, your meal will be ready to enjoy. And here's a time-saving tip: if you're in a hurry, you can pick up pre-cut vegetables from the store, making the prep even quicker. This recipe is perfect for those busy days when you want a delicious homemade meal without spending too much time in the kitchen. It's a convenient and tasty option for any day of the week.